A collection of specialist food service divisions, built on uncompromising quality, exceptional taste and astute attention to detail.
From catering and events to aviation, manufacturing and platters, our divisions deliver premium food services across South Africa.
Trusted by renowned local and international brands to deliver their most important events and operations, every time.

Behind every event, platter and dining room is a team of passionate chefs, hospitality specialists and managers. Led by our CEO, Tamar Klonarides, they bring the OPEN Food Group experience to life with care, creativity and attention to detail.
Find out more about the team behind the memories.





Thank you OPEN Food team, For your amazing service provided. You saved us big time.
“Your cake was such a hit, beautiful and delicious, the ladies were all lining up to take seconds home”
I just want to say thank you for your assistance with my orders and getting food for our patient. You went the extra mile for us, your food look amazing and patient was happy. You delivered on time as you discussed with me. Thank you very much.