Certification

We implemented strict food safety parameters complying with HACCP principles in order to keep our customers safer, by identifying critical control points and applying specific monitoring procedures throughout the production process. This would ensure consistant, safe and delectable food from our facility.

This allowed us to be FSA certified, which adheres to GFSI, PRPs and ISO/TS 22002 requirements while complying with HACCP principles.

Assessed and certified by Intertek, a leading Total Quality Assurance provider. Learn more about Intertek.

We as South Africans believe in our country’s economic potential, while assisting to bring the black majority into the economic mainstream with a pragmatic growth strategy. As a company, we have implemented processes to take care of all our staff and bring equality to all previously disadvantaged South Africans by offering access to economic activities, internships and skills.

This allowed us to receive B-BBEE Level 3 certification, complying with SANAS requirements.

Assessed and certified by Muthelo-BEE, a Johannesburg based B-BBEE Verification Agency. Learn more about Muthelo-BEE.

The Open Food Group aspires to provide the highest Halaal standards prescribed by the Sharia (Islamic Law). Guided by The National Independent Halaal Trust, we have implemented professional Halaal processes which are monitored in order to offer our services to the Ummah (Muslim Consumer), guaranteeing a Halaal end product.

Assessed and certified by the NIHT, a South African Halaal Inspector. Find out more about the NIHT.

We have complied year-on-year with the City of Johannesburg Environmental Health Department in order to retain our Certificate of Acceptability for our facility, adhering to the Governing General Hygiene Requirement for Food Premises and the Transport of Food.

Find out more about City of JHB