Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
Serves 10-12
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Spicy Cajun chicken strips, avo, tomato and lettuce drizzled with sweet Chillinaise.
Deep-fried halloumi, sundried tomato, lettuce and rocket, with Pestonaise.
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
Fresh, expertly crafted sushi arrangement served with traditional soya sauce, wasabi and pickled ginger. Includes California rolls, nigiri, fashion sandwiches and maki.
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
Simple, yet delicious bread roll mélange, with chicken and egg mayonnaise, cheese and tomato, roast beef, pickles and roasted peppers.
Serves 12-15
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Fresh fruit balls on skewers drizzled with honey.
Assorted fresh crudités served with a creamy guacamole dip.
