Assorted fresh crudités served with a creamy guacamole dip.
Serves 10-12
Luscious seasonal fruit selection, delectably garnished.
Serves 12
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Fresh fruit balls on skewers drizzled with honey.
Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
Simple, yet delicious bread roll mélange, with chicken and egg mayonnaise, cheese and tomato, roast beef, pickles and roasted peppers.
Serves 12-15
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Spicy Cajun chicken strips, avo, tomato and lettuce drizzled with sweet Chillinaise.
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
Deep-fried halloumi, sundried tomato, lettuce and rocket, with Pestonaise.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
